Learn about Egyptian canned strawberry export tips

canned strawberry is useful and special options for strawberry lovers who strive to enjoy their taste at all times. Thanks to their diverse uses and nutritional value, they can be a great addition to your daily meals, so we will talk in our article about the Egyptian canned strawberry export tips and all about this wonderful fruit, so follow us.

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Types of canned strawberry

• Canned natural strawberries: Keep in their juice without any additives to suit the taste of people who prefer natural taste as well as those who prefer little sugar.
• Strawberries in a diabetic solution: Keep in a rich diabetic syrup used in the work of sweeteners.
• Crushed strawberries: used to make samothy juices and fruit salads.
• Full strawberry canned: used in decorating and desserts that require cutting of fruit.

Tips for choosing canned strawberries

When buying canned strawberry, it is preferable to pay attention to the following points:

• Ensure the quality of the packaging and ensure that the can is not damaged, swollen or has a leak of water.
• Choose the species with the lowest added sugar.
• Be careful to read the ingredients well, and choose canned products that contain natural ingredients and are free of preservatives or industrial colors.
• Check the production date and expiry date to ensure you get a fresh product.

Benefits of canned strawberry

• Available throughout the year: Canned strawberry provides the perfect solution to enjoy strawberries even in the off-season, making them an ideal choice for fans of this fruit.
• Ease of use: Canned strawberry come ready to use, saving time and effort for processing fresh fruits.
• Rich in nutrients: Despite being canned, strawberries retain their nutritional value, such as vitamins (especially vitamin C), minerals, and dietary fibres.
• Long storage life: Thanks to the canning process, strawberries can be stored for long periods without being affected by their quality.
• Versatility: Canned strawberries can be used to prepare a wide range of foods and drinks.

Tips for using canned strawberry

• It is preferable to filter it from sugar solution in recipes that do not need a large amount of water and also to reduce sugar when needed.
• The case should be kept after opening in the fridge with placed in an airtight container, and used within a few days so as not to spoil.
• Try mixing them with unusual new ingredients and enjoy creativity in recipes.

Read Also: Export Procedures in Egypt

Strawberry canning steps

• Strawberry Selection: The canning process begins with the selection of fresh strawberries of high quality and medium size. Mature and flawless fruits are selected to ensure an excellent finished product.
• Preparation: After thoroughly washing strawberries, green necks are removed and sometimes, strawberries are cut in half or left whole depending on the purpose of the canning.
• Add diabetic solution: Add diabetic solution to strawberries to improve flavor and help preserve. Natural juices can also be used as an alternative to sugar.
• Sterilization and canning: The canning process begins by placing strawberries in cans using a continuously vibrating filling table. When filling a pot with a litre capacity, we use strawberries of approximately 550 to 700 grams because they contract after the pasteurization process, we calculate the amount well by making sure there is a sufficient amount of strawberries after they contract. Finally, the tins are tightly sealed and subjected to the jacket to ensure the product’s safety and stability.

There is a difference between canned strawberries and strawberry jam; Jam is prepared by boiling strawberries with sugar, then packing them in jars and sterilizing them with pasta.

In the strawberry canning process, the content of cans is discharged from the air to avoid oxidation reactions or deformation of cans. Thereafter, hot syrup is added to the cans, and the concentration of sugar in the syrup depends on the type of syrup and the natural sugar content in strawberries. To adjust acidity, citric acid or lactic acid can be added optionally, and legal food dyes are also allowed to be added.

Place strawberries and diabetic solution in sterile packaging, then close tightly and heat to ensure that any microbes that may cause damage are killed.

Tips for exporting Egyptian canned strawberry

Exporting Egyptian strawberries requires following a set of steps and tips to ensure success and competitiveness in global markets. Here are the highlights to consider to achieve this goal:

• Registration and obtaining the necessary licenses: It is important to ensure that exporters meet all legal requirements and obtain the necessary licenses from the relevant authorities. These documents include certificates of origin, quality certificates, and heat treatment certificates, where they are necessary to export strawberries to international markets legally and reliably.
• Product quality assurance: quality is key. Flawless canned strawberries must be selected to meet international standards of quality is necessary to ensure the acceptance of the product in global markets and increase the demand for it.
• Appropriate packaging: The packing process should be done carefully to ensure the protection of canned strawberries during shipping. The use of airtight packaging specially designed to preserve the product is important. Packagings should also contain clear labels showing shipping details and expiry date.
• Choose the right transportation means: To ensure the product arrives in excellent condition, the right transportation means must be selected based on distance and destination. Aircraft, ships, or ground transportation, can be used to cooperate with reliable shipping companies is vital to maintain product quality.
• Enhancing communication with partners and customers: Building a good relationship with business partners and customers in the supply chain contributes to improved export processes. Providing premium customer service and resolving problems quickly enhances trust and ensures continued business cooperation.

Following these tips, Egyptian exporters can achieve great success in exporting strawberries and enhance their position in global markets.

Optionally, food pigments that are legally permitted can also be added. After adding the hot drink, close the cans before the pasteurization.

Can canned strawberries be used instead of fresh?

Confirmation can be used in many recipes as an alternative to fresh strawberries especially cooking recipes as well as drinks, among the most popular uses of canned furry include:

• Salty Fillings: Canned strawberries can be used in salty fillings that serve a sweet and delicious balance on dishes, such as in sauces served with meat or chicken..
• Decorations and decoration: used in decorating dishes, whether it be candy or drinks. Give attractive color and distinctive shape on any plate.

Closing

Canned strawberries are not only a fast-use fruit, they are a rich source of flavor and nutritional value, whether you are looking for a quick ingredient for a recipe or a delicious snack, they are the perfect option, always remember to choose high quality species and enjoy using them in various dishes.

Import the finest canned strawberries from Egypt now and enjoy the taste of fresh Egyptian strawberries throughout the year with high quality and international packaging standards. Ideal for use in desserts, juices, and baked goods.

Order now directly from trusted suppliers via the “Import from Egypt” website and enjoy fast service and competitive prices. Don’t miss the opportunity, get in touch today and start growing your business!